There is a rich body of encyclopaedic writing which survives from the two millennia before the Enlightenment. This book sheds new light on that material. It traces the development of traditions of knowledge ordering which stretched back to Pliny and Varro and others in the classical world. It works with a broad concept of encyclopaedism, resisting the idea that there was any cl...(展开全部)

Now updated — A comprehensive, 500-year history of technology in society. Historian Thomas J. Misa's sweeping history of the relationship between technology and society over the past 500 years reveals how technological innovations have shaped—and have been shaped by—the cultures in which they arose. Spanning the preindustrial past, the age of scientific, political, and industri...(展开全部)

Historian Thomas J. Misa's sweeping history of the relationship between technology and society over the past 500 years reveals how technological innovations have shaped-and have been shaped by-the cultures in which they arose. Spanning the preindustrial past, the age of scientific, political, and industrial revolutions, as well as the more recent eras of imperialism, modernism,...(展开全部)

Historian Thomas J. Misa's sweeping history of the relationship between technology and society over the past 500 years reveals how technological innovations have shaped-and have been shaped by-the cultures in which they arose. Spanning the preindustrial past, the age of scientific, political, and industrial revolutions, as well as the more recent eras of imperialism, modernism,...(展开全部)

Now updated — A comprehensive, 500-year history of technology in society. Historian Thomas J. Misa's sweeping history of the relationship between technology and society over the past 500 years reveals how technological innovations have shaped—and have been shaped by—the cultures in which they arose. Spanning the preindustrial past, the age of scientific, political, and industri...(展开全部)

Historian Thomas J. Misa's sweeping history of the relationship between technology and society over the past 500 years reveals how technological innovations have shaped-and have been shaped by-the cultures in which they arose. Spanning the preindustrial past, the age of scientific, political, and industrial revolutions, as well as the more recent eras of imperialism, modernism,...(展开全部)

吉莉安•莱利，英国当代著名美食作家，知名食物史研究者，意大利美食的忠实拥趸。毕业于剑桥大学历史专业的她，某次去意大利公干时，却不可救药地爱上了当地美食，并从此矢志不渝。她已出版了多部关于美食和饮食文化史的著作。

吉莉安•莱利，英国当代著名美食作家，知名食物史研究者，意大利美食的忠实拥趸。毕业于剑桥大学历史专业的她，某次去意大利公干时，却不可救药地爱上了当地美食，并从此矢志不渝。她已出版了多部关于美食和饮食文化史的著作。

For several decades G. W. Bowersock has been one of our leading historians of the classical world. This volume collects seventeen of his essays, each illustrating how the classical past has captured the imagination of some of the greatest figures in modern historiography and literature. The essays here range across three centuries, the eighteenth to the twentieth, and are divid...(展开全部)